![]() Cook on HIGH for 3-4 hours or on LOW for 5-7 hours. ![]() Needing dinner inspiration Try out these dozens of Beef Recipes for dinner tonight. Pour the gravy mixture into the slow cooker. Find dozens of top-rated beef recipes complete with reviews, tasty videos and step by step photos. Whisk in the flour until dissolved, then add remaining gravy ingredients. To the same skillet the beef was seared in, add the butter and flour. beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed 1 can. Mix together in a 13x9 pan and cover with foil. While it does take a while in the oven, there’s nothing for you to fuss over or worry about… that’s why it’s called “no peek,” you don’t even have to check on it! The gravy is SO flavorful and has a wonderful texture, not too gloppy or thick, and you don’t even have to go near your stovetop for it. Add the seared beef, onion, and garlic to a slow cooker. 2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. 3 Spoon mushroom soup over meat add ginger ale. 2 In a greased casserole dish, sprinkle onion soup mix over beef. can cream mushroom soup 1 c ginger ale Directions 1 Pre-heat oven to 350 degrees. It bakes low and slow for a good long while so the beef is melt-in-your-mouth tender. package of onion soup mix 2 lb lean stew meat 1 10 3/4-oz. Cover the dish tightly with foil, pop it in the oven, and your work is done. You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef. ![]() Heavenly Chicken, Baked Chicken Breast Recipe. I have made several other kinds of beef tips and this one was another easy delicious recipe. You’re using sirloin tips here, which are a great economical option when you’re craving some beef, and a few simple storebought goodies for the gravy. I found this recipe last week so I bought what I would need at the grocery store over the weekend because I just had to try it. Step 5: Stir the beef tips and the gravy. Let the pressure naturally release for 20 minutes. Step 4: Seal the instant pot and cook on high pressure for 25 minutes. Then spread cream of mushroom soup in as even of a layer as you can on top of the mushrooms. This isn’t your most “from scratch” meal – it uses some kitchen shortcuts for sure, but the end result is so hearty and savory that it still has that totally homemade feel. Step 3: Spread mushrooms on top of the beef tips. It’s a dish with just five ingredients and a set-and-forget-it preparation, so once you’ve popped it in the oven you can walk away to work on your other to-dos and come back to a delicious and comforting dinner. ingredients 2 lbs stewing beef, well trimmed and cut in one-inch cubes 1 envelope dry onion soup mix 1 can cream of mushroom soup 1 (4 ounce) can whole. But recipes like this No-Peek Beef Tips and Gravy make it easy. I’m not saying that it’s something to complain about, just that it sometimes makes it difficult to get a nice homecooked meal on the table.
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